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CUISINE



MORNING BLUES & BITES (SERVED ALL DAY)

MORNING BLUES & BITES (SERVED ALL DAY)

(VG) - VEGAN | (VT) - VEGETARIAN | (GF) - GLUTEN-FREE




BULL CITY BEIGNETS (VT)

two of our signature beignets topped with powdered sugar and chocolate drizzle over raspberry purée

$4

BULL CITY BEIGNETS (VT)


CHUCK BERRY PARFAIT (VT)

vanilla greek yogurt served with mixed berries and granola

$6.50

CHUCK BERRY PARFAIT  (VT)


BEYU JAZZ BREAKFAST *

two eggs; choice of pork bacon, turkey bacon, or italian sausage; polenta grits or homefries; and your choice of a biscuit, toast or wheat english muffin

$9

BEYU JAZZ BREAKFAST *


FRENCH QUARTER TOAST *

four hearty challah slices, topped with fresh berries and powdered sugar, drizzled with our signature whiskey crème sauce

$7

add eggs and homefries

add eggs and homefries

$2.50
FRENCH QUARTER TOAST *


BEBOP BREAKFAST BURRITO (VT)

tortilla wrapped around farm-fresh eggs, cheddar cheese, seasoned black beans, and pico de gallo

$5.50

add homefries

add homefries

$0.50
BEBOP BREAKFAST BURRITO (VT)


YARDBIRD PROTEIN SANDWICH *

toasted english muffin with fried chicken, egg whites, tomatoes, avocado spread, and a zesty pesto sauce

$6.50

add homefries

add homefries

$0.50


SOUTHERN BISCUIT SANDWICH *

homemade biscuit served with local farm-fresh eggs

$4

add homefries

add homefries

$0.50



THE SOUP & SALADS BAND

THE SOUP & SALADS BAND

(VG) - VEGAN | (VT) - VEGETARIAN | (GF) - GLUTEN-FREE




SOUP DU JOUR

$6

SOUP DU JOUR


SWINGIN’ SOUTHWESTERN SALAD

mixed greens tossed with chipotle ranch dressing, topped with spicy roasted chicken, black beans, tomatoes, red onions, cheddar cheese, and served with tortilla chips

$11

SWINGIN’ SOUTHWESTERN SALAD


HERBIE HOUSE SALAD (VG) (GF)

mixed greens tossed with fresh herbs and our homemade red wine vinaigrette dressing, topped with cherry tomatoes, red onions, cucumbers, and parmesan shavings

$9

HERBIE HOUSE SALAD (VG) (GF)


CAESAR SALAD REMIX

romaine lettuce tossed in our signature caesar dressing, served with egg and anchovy, crouton cracker, and parmesan crisp

$9



VEGETABLE MEDLEY (VT) (GF)

a combined serving of sautéed zucchini, yellow squash, carrots, red peppers, asparagus, and wilted spinach

$8




THE INTROS, SANDWICHES, & HEADLINERS

Sandwiches include a side of fries or a side salad; substitute sweet potato fries (0.50), side herbie house or caesar salad (1.00), or a cup of soup (1.00) (VG) - VEGAN | (VT) - VEGETARIAN | (GF) - GLUTEN-FREE




BEYU WINGS

our wings served with Beyu Cafe's signature Grand Marnier BBQ sauce, buffalo sauce, or naked

6 wings

$8.50


12 wings

$16.25



FRENCH FRIES (GF)

natural cut fries tossed with cajun seasoning

$4.25

substitute sweet potato fries

substitute sweet potato fries

$1.50


VEGAN HOUND DAWG (VG)

italian seasoned apple and sage vegan dog topped with roasted jalapeños, sautéed onions, and spicy dijon mustard, served on a potato bun

$8



CAROLINA PULLED UN-PORK SANDWICH (VG)

our twist on Carolina BBQ with slow cooked jackfruit with homemade red & white slaw served on a vegan bun

$9.50



SPICY TURKEY PANINI SLIDERS

roasted turkey breast, homemade spicy cranberry mustard, and swiss cheese topped with mixed greens on ciabatta rolls

$9



SATCHMO PO’ BOY SLIDERS

fried catfish with sautéed onions and peppers with melted mozzarella cheese, cheddar cheese crisp, and homemade cajun sauce on ciabatta rolls

$11.75



FUNKY CHICKEN MCLOVIN’ SLIDERS

grilled chicken breasts topped with bacon, lettuce, tomato, avocado spread, mozzarella cheese, and herbed mayo on ciabatta rolls

$11



ELLA’S CLASSIC SLIDERS *

100% angus beef patties with lettuce, tomato, and homemade cajun sauce, all on mini brioche buns

$10.50



BIG BAND BACON CHEESEBURGER SLIDERS *

100% angus beef patties with melted mozzarella cheese, cheddar cheese crisp, smoked bacon, lettuce, tomato, and homemade cajun sauce, all on mini brioche buns

$13



JAZZY SHRIMP N’ GRITS

our twist on a southern delicacy - grilled jumbo shrimp, italian sausage, over polenta grits with a lobster cream sauce, topped with parmesan shavings

$15




THE DESSERTS

(VG) - VEGAN | (VT) - VEGETARIAN | (GF) - GLUTEN-FREE




BREAD PUDDING (VT)

classic New Orleans style, served with our signature whiskey crème sauce

$6.50



VEGAN CHOCOLATE MOUSSE (VG) (GF)

voted Best Dessert in the Bull City Vegan Challenge served with coconut whipped cream and raspberry sauce

$7.50



BULL CITY BEIGNETS (VT)

two of our signature beignets topped with powdered sugar and chocolate drizzle over raspberry purée

$4


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